the high cost of cheap

The greatest challenge in healthy vending is how people react to the slightly higher pricing.  The real issue here is the value of what you are actually buying.  Cheap food is usually cheap for a reason — cheap ingredients. Healthy snacks provide your body with the food it needs and recognizes — rather than empty [...]

High Fructose Corn Syrup

what is this stuff anyway? High Fructose Corn Syrup (HFC S) is a sugar manufactured by altering corn’s naturally occurring starch molecules.  The result of this process renders the fructose molecules in HFCS “free and unbound”.  In essence, no digestion is required – it heads right to your blood stream and liver.  Lovely. and why [...]